Make popular Thai dishes for everyone
One of the most popular Thai dishes for vacationers is Khao Pad (fried rice). This popular Thai dish is available in different varieties with beef, pork, chicken and many more. Khao Pad can be prepared in a few minutes and easily.
Which rice should you use for your dish?
Which ingredients are needed and should be obtained in advance?
For a delicious khao pad for 2 people you should use about 200g of rice. Chili as needed. White and brown sugar for the necessary sweetness in the food. Here also a small amount for example enough 1-2 teaspoons of each. You should cut a small onion in half, you cut one half into small cubes and the other into nice stripes.
Who wants to cut a clove of garlic as needed small or squeezing it. To taste the dish is used for frying spicy sauce and soy sauce and fish sauce. 1-2 eggs are fried on the side in the wok, seasoned with salt and pepper and then mixed under it. The herbs are added at the end. For this leeks, chives, coriander, basil ….
You can refine your khao pad as you like. You can do it with carrots, corn, tomatoes and beans and season with a lime.
For popular Thai dishes like (Fried Rice) Khao Pad Moo (Pork), Khao Pad Kung (Prawns), Khao Pad Neux Waw (Beef) and Neux Ki (Chicken) you’ll find what you need here.
Cooking equipment to Thai:
Ingredients for Khao Pad: (for 2-3 pers.)
- 300g rice
- 2 Tablespoon of oil for frying
- 200g Meat (beef, pork, chicken …)
- 100g Shrimp (fish, …)
- 2 eggs
- 1 Leek, basil, coriander
- Etwas Schnittlauch
- For the sweet taste 1-4 teaspoons of sugar
- 2 tablespoon Gewürzsoße
- 1 tablespoon Fischsoße
- Depending on the spicy 1-5 chilies
- 1 clove of garlic
- A small onion
- 1 tomato
- A carrot
- 1 lime
Fried rice with pork (Khao Pad Moo)
First, you should cook the rice. For this you take best 200g long grain rice this you give in boiling water until he is done or you buy yourself a rice cooker. With the rice cooker you add water to the rice with the rice and turn it on until the rice is ready, most rice cookers will switch off automatically.
While the rice is cooking, you wash and cut your ingredients like meat and vegetables. The meat is best cut into small pieces or strips for 200g of rice about 100g of meat for a good and delicious relationship. Cut the onion in half, cut one half into small cubes, which you will later roast with the meat. The other half onion you cut into short strips, these come in the end with the vegetables in the wok.
How to prepare your favorite Thai dish!
As soon as the rice is ready, you start to fry the meat. For this you put some oil in the pan, so about 2 tablespoons. Do not forget the onion cubes. Add some garlic, freshly squeezed or cut into small pieces beforehand. Now that you have finished your meat or medium, add 2 tablespoons of spicy sauce and 1-2 tablespoons of fish sauce.
Now you push everything aside and make the egg on the other side in the wok, as an alternative you can eat a boiled egg or fried egg separately to the court. When the egg is done you shred it with the wok turner and mix it with the meat. You also throw the rice into the wok. For the sweetish taste, take 1-2 teaspoons of brown and white sugar. With salt and pepper you round off the whole thing.
Then fry everything hot and add the vegetables. If you want it spicy, you put the chopped chilli with the vegetables in the wok. Finally, serve your delicious home-cooked Thai dish with a halved lime that you crush over your Khao Pad before eating.
Now I wish you good appetite!
Popular Thai dishes are Thai noodle dishes
Popular Thai dishes are mainly noodle dishes. Thai pasta dishes are similar to rice dishes, first you should know which noodles you want to use. There are traditional Sen Lek noodles in Thailand. These white rice noodles are most commonly used in noodle soup (Sup ǩwyteī̌yw). For fried noodles (Bah̄mī p̄hạd) you can also use Mama or Bami noodles.
Pad Thai prepare it yourself and that’s how it works
First you put a pot of water on the stove and let it boil then you put your noodles in the pot of boiling water. During this time you will wash the vegetables and the salad. Then you cut your meat into beautiful strips and chop the garlic clove into small pieces. Cut the onions into nice little cubes and add them with the meat in the wok with hot oil.
When the noodles are ready, fry them separately in hot oil and beat the eggs into the wok. The eggs can be shredded traditionally with, as a fried egg or as a boiled egg to Pad Thai food. Then you add your meat and vegetables and refine the whole with the sauce, chili, salt and pepper. After you have sautéed everything together briefly, you can also serve it with a lime.
These ingredients you should buy in advance
Ingredients (for 2 persons):
- Your kind of pasta, of which 250 grams
- 200g Pad Thai cook sauce
- 2 eggs
- 200g bean sprouts
- A smaller onion
- 2 Garlic cloves minced as needed
- 2-3 EL oil for frying
- 300g Meat or seafood of your choice
- Chili, sugar, salt and pepper as needed